Grape Variety: Trousseau (60%), Poulsard (30%), Pinot Noir (10%)
Region: AOC Cotes du Jura
Vineyard: Grandvaux in Passenans and Cote Chaude in Pagnoz. 60-70 year old vines
Soil: Heavy clay/limestone and red marl.
Winemaking: Destemmed, Macerated for 12 days in steel tanks, 8 months in old French oak. Unfiltered, no added SO2.
Alcohol: 12%
Vintage: 2023
712 Bottles
Grape Variety: Chardonnay (50%), Savagnin (50%)
Region: AOC Cotes du Jura
Vineyard: Grandvaux in Passenans and Cote Chaude in Pagnoz. 60-70 year old vines
Soil: Heavy clay/limestone and red marl.
Winemaking: Whole bunch press. Co-fermented in stainless steel. 10 months in old French oak. Unfiltered, no added SO2
Alcohol: 12%
Vintage: 2023
1496 Bottles
Grandvaux x Cote Chaude Blanc
Grandvaux x Cote Chaude Rouge
Brise Glace
La Courte Echelle
Gres Dentelles
Grain Rose
La Manivelle
Grape Variety: 100% Savagnin
Region: Jura (Vin de France) 30-35 year old vines.
Soil: Clay, Limestone, Marl.
Winemaking: Ouille Savagnin. Whole bunch pressed. Slow press for 5-12 hours. Fermentation in steel tanks. Unfiltered, no SO2 added.
Alcohol: 12%
Vintage: 2023
933 Bottles
Grape Variety: 100% Pinot Noir
Region: Alsace (Vin de France)
Winemaking: 8 months elevage in stainless steel. Unfiltered, no SO2 added.
Alcohol: 12%
Vintage: 2023
Grape Variety: 100% Mouvedre
Region: Rhone (Vin de France)
Winemaking: 3 weeks whole bunch skin maceration. 12 month elevage in old French oak. Unfiltered, no SO added.
Alcohol: 14%
Vintage: 2022
Grape Variety: 100% Gamay
Region: Bugey (Vin de France)
Winemaking: 10 day whole bunch maceration. 8 months in Stainless Steel Tanks, unfiltered, no SO2 added.
Alcohol: 12%
Vintage: 2023
Grape Variety: 100% Gewurztraminer
Region: Alsace (Vin de France). 30-35 year old vines
Winemaking: Whole bunch, 3 weeks on skins, gentle press. Aged for 6-8 months in stainless steel tanks. Unfiltered, no SO2 added.
Alcohol: 13%
Vintage: 2023
Grape Variety: 100% Pinot Noir
Region: AOP Arbois
Vineyard: 2 parcels, Nes Nouvelles and Monteiller
Soil: Marl Gris
Winemaking: 12 month elevage in stainless steel tanks. 10 day skin maceration. Minimal SO2 (Finished wine under 30ppm)
Alcohol: 13%
Vintage: 2023
Grape Variety: 100% Savagnin
Region: AOP Cotes du Jura
Vineyard: Les Sarres
Soil: Iridescent and black marl
Winemaking: 12 month elevage in old American oak barrels. 24h skin maceration. Minimal SO2 (Finished wine under 30ppm)
Alcohol: 11-14% (12.5%)
Vintage: 2023
Les Sarres Savagnin Ouille
Pinot Noir
La Pierre, Les Abscisses
Grape Variety: 100% Chardonnay
Region: AOP Cotes du Jura
Vineyard: La Pierre
Soil: Iridescent marl
Winemaking: 12 month elevage in old French oak barrels. Minimal SO2 (Finished wine under 30ppm)
Alcohol: 13%
Vintage: 2023
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Our portfolio is available for sommeliers, natural wine bars, and independent bottle shops. Reach out for current vintage availability and pricing.